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 Persian Food

Naima - Persian Restaurant in Santa Clarita

 

Food in Iran is a fundamental part of Iranian heritage. Their ingredients reflect the geography of Iran, while the savor and colors accent the aesthetic tastes of Iranians. The cuisines are associated with so many social events -births, weddings, funerals; and many other ceremonies and rituals- that culinary traditions are intertwined with a country's history and religion.

Iranian food is a very important and integral part of Iranians' life and culture, so important that its ingredients are very frequently used as metaphors for describing beauty. For example: "Moon-faced beauties have almond-shaped eyes, peachy complexions, pistachio-like mouths, pomegranate colored lips, hazelnut-like noses, red apple cheeks, and lemon-like breasts."

 




Culture & Religion;
Cultural issues, Festivals, Rituals; Fotgotten and today's Religions, History of Religious Minorities; Related articles and ...



 

 



Salad-e Shirazi
Torshi-e Gol-e Kalam
Torshi-e Makhloot




Adas Polow
Kateh
Meigo Polow
Morasah Polow
Polow (Chelow)
Shirin Polow
Zereshk Polow




Haleem Baadenjan
Kabab Barg
Kabab Chenjeh
Kabab Hosseini
Kabab Koobideh
Khoresht-e Baademjan
Khoresht-e Baamieh
Khoresht-e Karafs
Khoresht-e Loobia-Sabz
Khoresht-e Qormeh Sabzi
Khoresht-e Reevaas
Kotlet
Taas Kabab




Jooje Kabab
Khoresht-e Aaloo
Khoresht-e Fesenjan
Khoresht-e Qaarch




Maahi Kabab
Meigo Polow

 

 



Aabgoosht
Aash-e Aab Limoo
Aash-e Aaloo
Aash-e Anaar
Aash-e Gandom
Aash-e Gojeh Farangi
Aash-e Reshteh
Aash-e Shalgham
Aash-e Sholeh Qalamkar




Borani Esfenaaj
Kashk-e Baademjan
KooKoo-e Baademjan
KooKoo-e Gol-e Kalam
KooKoo-e Sabzi
Mirza Qasemi
Naaz Khatoon
Nargesi Esfenaaj




Baagh-lava
Fereni
Halva
Naan-Berenji
Qotaab
Ranginak
Samanoo
Shir Berenj
Sholeh Zard
Sohaan-e Asali
Yakh Dar Behesht
Zoolbia & Baamieh